Category: Frozen products Product: Liver Mini Singara (20 pcs) Net Weight: 300 gm MRP Price: TK 140/per pack Ingredients: Stuffing: Chicken liver, Potato, Onion, Garlic, Ginger, Cumin, Coriander, Turmeric, Green Chili, Salt, Cardamom, Cinnamon, Black Pepper, Bay Leaf and One or More Vegetable Oil. Dough: Wheat Flour, Salt, Black Cumin and Vegetable Oil. Cooking Instructions: Heat the oil at medium heat (170-175°C) and fry Delifrost Liver Singara for 5-6 minutes or until it turns golden brown. Dough: Wheat Flour, Salt, Black Cumin and Vegetable Oil.
