Ingredients
- 100mg All-Purpose Flour
- 200ml Milk
- 50gm Sugar
- 50gm Butter
- 1 Egg
- Blueberry Sauce ( According to taste )
- IGLOO ice-cream
- Chocolate Syrup ( According to taste )
Instructions
- In a medium bowl mix all-purpose flour, egg and sugar
- Add milk gradually and mix it well (or blend) to make the batter(dough)
- Add melted butter
- Set a nonstick frying pan over medium heat
- Add 1/3-cup batter and swirl to completely cover bottom of pan.
- Cook until the edges of crepe curl up and underside of the crepe is golden brown
- Remove the crepe from the pan
- Spread blueberry sauce in the crepe and fold it into a triangle shape
- Add your favorite IGLOO ice-cream flavor and chocolate syrup on the top of the crepe before serving
Hungry for a taste of culinary magic? Watch our step-by-step video to see this mouthwatering recipe come to life!