Ingredients

• 100mg All-Purpose Flour
• 200ml Milk
• 50gm Sugar
• 50gm Butter
• 1 Egg
• Blueberry Sauce ( According to taste )
• IGLOO ice-cream
• Chocolate Syrup ( According to taste )

Instructions

1. In a medium bowl mix all-purpose flour, egg and sugar
2. Add milk gradually and mix it well (or blend) to make the batter(dough)
3. Add melted butter
4. Set a nonstick frying pan over medium heat
5. Add 1/3-cup batter and swirl to completely cover bottom of pan.
6. Cook until the edges of crepe curl up and underside of the crepe is golden brown
7. Remove the crepe from the pan
8. Spread blueberry sauce in the crepe and fold it into a triangle shape
9. Add your favorite IGLOO ice-cream flavor and chocolate syrup on the top of the crepe before serving